Mmmmm Bread

submitted 1 month ago by

Pretty standard no-knead recipe. This time though I replaced half the water with Erdinger alcohol free beer and rubbed some butter into the flour for a softer crust.

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MagnificentSteiner@lemmy.zip

OP 1 month ago

Bonus pic on the cooling rack!

Lighttrails@sh.itjust.works

1 month ago

Woah that looks amazing. How did the NA beer effect the taste?

MagnificentSteiner@lemmy.zip

OP 1 month ago

It’s not as strong as I thought it’d be. It’s a bit more “wheaty”, intensifying the bread taste and a wee bit of a lighter crumb I think (from the carbonation?).

The first slice was just… oh yeah.

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