New Year's Zopf Roast going in the oven

The nose didn’t stick, but it came out pretty nice.

80% AP flour 20% Spelt 60% whole milk 2% salt 0.7% instant yeast 12% butter

2 hours bulk

Shape, egg wash, 1 hour proof

40 minutes in a 400f oven.

En guete!

40 minutes in a 400

The hock was excellent.