Mmmmm Bread

submitted 4 days ago by

https://lemmy.zip/pictrs/image/e988ffce-cec3-404e-8f9a-b2d9c560a973.avif

Pretty standard no-knead recipe. This time though I replaced half the water with Erdinger alcohol free beer and rubbed some butter into the flour for a softer crust.

Hot Top New Old

MagnificentSteiner@lemmy.zip

OP 4 days ago

Bonus pic on the cooling rack!

Lighttrails@sh.itjust.works

4 days ago

Woah that looks amazing. How did the NA beer effect the taste?

MagnificentSteiner@lemmy.zip

OP 4 days ago

It’s not as strong as I thought it’d be. It’s a bit more “wheaty”, intensifying the bread taste and a wee bit of a lighter crumb I think (from the carbonation?).

The first slice was just… oh yeah.

Create post

Join

Bready

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Modlog